Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition
Welcome to my forum.
Here you will find more than 6 years of questions and my answers. It is searchable and offers a great deal of information.
Currently, I am discontinuing new questions. This may change in the future, but in the meantime, please know that It has been a true pleasure serving you.
Take a look at my Nutrition Library and Tips of the Month for a variety of answers on selected topics. Be sure to sign up for my monthly e-newsletter, Forage for Thought.
I also have a growing number of recordings on "Teleseminars on Nutrition Topics that Concern You" as well as the new, Spotlight on Equine Nutrition Series -- printed versions of favorite teleseminars.
And finally, look for my articles in a variety of local publications and online newsletters, as well as the Horse Journal, where I am the Contributing Nutrition Editor.
All the best,
Dr. Getty
Hi Nancy,
I don't have a formula regarding the amount of water to add, but it's not critical. See what works best and you can measure it to provide you with a "recipe" for the next time.
Regarding the amount of time -- I have found that alfalfa cubes take approximately 15 minutes to soak when using warm/hot water. You want them to still have some chew value, but be wet enough to have softened.
All the best,
Dr. Getty 
Where are you from? Bayfield, CO