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Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition

   Welcome to my forum. 

Here you will find more than 6 years of questions and my answers. It is searchable and offers a great deal of information. 

Currently, I am discontinuing new questions. This may change in the future, but in the meantime, please know that It has been a true pleasure serving you. 

Take a look at my Nutrition Library and Tips of the Month for a variety of answers on selected topics. Be sure to sign up for my monthly e-newsletter, Forage for Thought

I also have a growing number of recordings on "Teleseminars on Nutrition Topics that Concern You" as well as the new, Spotlight on Equine Nutrition Series -- printed versions of favorite teleseminars.

And finally, look for my articles in a variety of local publications and online newsletters, as well as the Horse Journal, where I am the Contributing Nutrition Editor.  


All the best,

 Dr. Getty 


Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition
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Re: "Hot-brained" and Louis L'Amour

Dr Getty,
I think I get it. NSCs are sugar and starch and indicate the Glycemic Index. Yes? So yes, I will call LMF and ask some numbers. The more I read the more I think this new GI approach is the right thing for Sam. I am amused that after generations of horsemen, the old cowboys called it "hot-brained" and knew that alot of grain could impact a horse's behavior.

Where are you from? Sedro-Woolley, WA

How did you locate this forum? newsletter