Hi, all.
I see that Triple Crown now makes a stabilized, Ca:Phos balanced, flax supplement from Golden Flax seed. ( not yet sure if it is cold milled, or sliced )
Like you, my first thought was, "Oh goody, another variable to consider!"
I'd like to know how these golden flax seeds compare to the brown seeds' nutritional profile. What do you advise, and why, Dr. Getty?

Also, does it matter which Paprika we use for coat color enhancement? I notice that the Spanish is a good bit less expensive than the Hungarian.

Thanks so much!
Lisa and the hungry herd waiting for Spring pasture.

Where are you from? VA

How did you locate this forum? On line

Hi Lisa,

I believe the golden flax has a slightly nuttier taste and is more palatable for many horses, which may be the reason TC uses it. The fatty acid content of golden flax is the same as for the brown seeds.

Paprika can help with your horse's haircoat color, based on anecdotal evidence but my expertise does not go beyond that -- I cannot tell you which variety is best. I do know that paprika can vary in its capsaicin potency. Also, it will test for USEF competitions.

All the best,

Dr. Getty
Author of Feed Your Horse Like A Horse

Lisa Andersen

Hi, all.
I see that Triple Crown now makes a stabilized, Ca hos balanced, flax supplement from Golden Flax seed. ( not yet sure if it is cold milled, or sliced )
Like you, my first thought was, "Oh goody, another variable to consider!"
I'd like to know how these golden flax seeds compare to the brown seeds' nutritional profile. What do you advise, and why, Dr. Getty?

Also, does it matter which Paprika we use for coat color enhancement? I notice that the Spanish is a good bit less expensive than the Hungarian.

Thanks so much!
Lisa and the hungry herd waiting for Spring pasture.

Where are you from? Bayfield, CO