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Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition

   Welcome to my forum. 

Here you will find more than 6 years of questions and my answers. It is searchable and offers a great deal of information. 

Currently, I am discontinuing new questions. This may change in the future, but in the meantime, please know that It has been a true pleasure serving you. 

Take a look at my Nutrition Library and Tips of the Month for a variety of answers on selected topics. Be sure to sign up for my monthly e-newsletter, Forage for Thought

I also have a growing number of recordings on "Teleseminars on Nutrition Topics that Concern You" as well as the new, Spotlight on Equine Nutrition Series -- printed versions of favorite teleseminars.

And finally, look for my articles in a variety of local publications and online newsletters, as well as the Horse Journal, where I am the Contributing Nutrition Editor.  

 

All the best,

 Dr. Getty 

 



Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition
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Re: Skinny Hay Belly

Hi Sherry,

I wouldn't worry about the shredded beet pulp with molasses, unless your horse is insulin resistant or has cushings, and you didn't indicate that he has these problems. The amount of sugar in this beet pulp is minimal -- less than 5% -- so no need to rinse it.

You do want to soak it however. The simplest way is to just add warm/hot water and it's ready to serve in 5 minutes. You can mix in the alfalfa pellets and let them get wet, as well. The soaked beet pulp will still have chew value.

1/2 cup of flaxseed meal per meal is perfect.

Keep me posted on his progress!

All the best,

Dr. Getty

Where are you from? Bayfield, CO