Ask the Nutritionist: Dr. Getty's Forum for Equine Nutrition
Welcome to my forum.
Here you will find more than 6 years of questions and my answers. It is searchable and offers a great deal of information.
Currently, I am discontinuing new questions. This may change in the future, but in the meantime, please know that It has been a true pleasure serving you.
Take a look at my Nutrition Library and Tips of the Month for a variety of answers on selected topics. Be sure to sign up for my monthly e-newsletter, Forage for Thought.
I also have a growing number of recordings on "Teleseminars on Nutrition Topics that Concern You" as well as the new, Spotlight on Equine Nutrition Series -- printed versions of favorite teleseminars.
And finally, look for my articles in a variety of local publications and online newsletters, as well as the Horse Journal, where I am the Contributing Nutrition Editor.
All the best,
Dr. Getty
Hi Kellie,
Good -- Bermuda is a good choice. Clover is not particularly high in sugar, but it is higher in protein and can have a fungus that is toxic, depending on the type of clover.
Dr. Getty 
Is clover not full of sugar? I typically try to kill it due to fungus and drooling horses.
Where are you from? Bayfield, CO